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					Our Values
 
 The global sustainability and adoption of human activities 
					with less environmental impact;
 The collective awareness of quality of life and it´s 
					connection with the supply, demanding healthier foods with 
					the organic matrix highlights;
 The agricultural vocation with wide regional comparative 
					advantage for the proposed objective;
 The Shape of sustainable appropriation of natural resources 
					by printing collective consciousness of preserving the rich 
					ecosystem in the region.
 
 
 
 Our Mission
 
 Our business is to produce organic food. At first with fruit 
					plantation for domestic and international markets, passing 
					the choice of the land, planting, management, harvesting and 
					processing, responsibly and sustainably. Developing 
					partnerships, integrating family farming and inserting 
					social groups in the process.
 Bioenergia Orgânicos has a proposal to take care of natural 
					resources and offer healthy products to the market, 
					prioritizing human development of all those involved with 
					the project.
 We practice environmentally sustainable agriculture, 
					economically viable and socially just.
 
 
 
 Our Vision
 
 While humanity is questioned about the importance of 
					inserting clean technologies to promote a better quality of 
					life to future generations, organic food is presented as a 
					solution to the world, to adopt in its design a system of 
					agricultural production that manages a balanced soil and 
					natural resources.
 The awareness for the preservation of natural resources and 
					agricultural vocation of the Chapada Diamantina were 
					decisive in choosing of Bioenergia Orgânicos so visionary 
					that deploys a project that unites high technology, 
					sustainability and respect for the environment in one of the 
					most beautiful places on the planet.
 
 
 Our 
					Responsibility
 
 Preserve or restore the environment;
 Develop productive partnerships;
 Encourage family farming;
 Ensure the purchase of production contracts;
 Maintain full program of training;
 Provide inputs;
 Follow food production;
 Keep up with the organic certification.
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